Classical Cakes & Tarts - Day 3

It's Monday again and day 3 of Classical Cakes & Tarts. Today we got our carrot cakes out of the freezer that we made last week and made some cream cheese icing to ice them with. To finish them off we made some carrots out of fondant that we colored orange and added the "lettuce" on top of the carrots by pressing some green colored fondant through a sifter. Pretty cool. After finishing the carrot cake we moved on to the Linzer Tart which was filled with raspberry marmalade. Then came the Blueberry Bakewell Tart and finally the Engadine Tart which is filled with caramel and walnuts. Yummy.