Today we plated Chocolate Raspberry Cremeux Tart, Chocolate Molten Cake with Caramel ice cream, and Savarin (which is soaked in a Rum syrup...yum).
Tuesday, July 6, 2010
Plated Desserts & Ice Creams - Day 5,6
Monday kicked off with us spinning ice cream. We made Sour Cream ice cream, Caramel ice cream, Coffee ice cream, Chocolate ice cream, Strawberry sorbet, Gianduja sorbet, Raspberry granita, and Pistachio gelato. Later in the day we plated the Chocolate Caramel Pot de Creme and Lime Parfait domes.
Today we plated Chocolate Raspberry Cremeux Tart, Chocolate Molten Cake with Caramel ice cream, and Savarin (which is soaked in a Rum syrup...yum).
Today we plated Chocolate Raspberry Cremeux Tart, Chocolate Molten Cake with Caramel ice cream, and Savarin (which is soaked in a Rum syrup...yum).
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Pretty!
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