Here are a few pictures from the first week. We hit several areas and tried different things. Next week starts 10 straight days of breads. Things will really begin to pick up then. I'm sure the 6 months will fly by.
You can really see (and taste) the difference a small tweak in ingredients will make in a simple muffin.
Some baguettes we made today after proofing. Ok so these are not that great but hey they are the first ones many of us have made. Hopefully in the next couple of weeks you will see vast improvement.
Here the baguettes are about to go into the oven after scoring.
Here is some nice scone dough we made today. Each team made their own variation with mine choosing to add chocolate and cranberries.
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Awesome!! I would love the chocolate cranberry scones!! I will keep watching
ReplyDeleteNice hat!
ReplyDeleteThat food sure has the stuff from the cafeteria beat, hands down. Looks like alot more fun than work too. LOL
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